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Sea Salt Ice Cream
INGREDIENTS:
2 eggs
2 cups milk
1/3 cup sugar
1 teaspoon vanilla
1 cup heavy whipping cream
sea salt (be careful with this)
blue food coloring (looks better with it) (optional)
green food coloring (looks better with it) (optional)
INSTRUCTIONS:
1 Re-arrange the letters of your name and add an X somewhere.
2 Crack 2 eggs into the bowl and whisk well for a few minutes. A wire whisk works best but a fork can do in a pinch.
3 Add the cup of sugar into the eggs and continue to whisk well until creamy.
4 Heat the milk in the saucepan over medium heat until warmish hot while constantly stirring with the wooden spoon (do not use a metal spoon it will scratch your pot and make the milk burn easier). The milk should be right before boiling, but do not let it boil. Do not heat too fast or the milk will curdle. Whole milk works best and makes the creamiest and most delicious ice cream, however any milk will do in a pinch (I actually used 2%) and if you are watching your weight feel free to use skim.
5 Add the egg and sugar mixture into the warm milk and heat over medium to low heat until thickened. This will take a while and the mixture may boil a bit. If it does reduce your heat to low (to prevent further boiling) and keep stirring until it has the consistency of very thin pudding. If you want a slightly richer ice cream, add a couple more sprinklings of sugar to this step.
6 Remove the saucepan from the heat and stick it in the fridge to cool.
7 Once your mixture has cooled to room temperature or below, take it out of the fridge and add the heavy cream and vanilla. People who want a slightly richer ice-cream may want to add a little more vanilla than usual.
8 Add sea-salt slowly and taste until you have a slightly salty but sweet flavor to your liking. I like my sea-salt ice cream very salty and put a little under a teaspoon of salt in. Some people like less, some people like more.
9 (Optional) Add the food coloring. To get the traditional kingdom hearts color, I used 10 drops of blue and 2 drops of green.
Я просто обязана попробовать это сделать! Надо только формочки для мороженого найти.
И да, меня убивает 1ый пункт инструкции
INGREDIENTS:
2 eggs
2 cups milk
1/3 cup sugar
1 teaspoon vanilla
1 cup heavy whipping cream
sea salt (be careful with this)
blue food coloring (looks better with it) (optional)
green food coloring (looks better with it) (optional)
INSTRUCTIONS:
1 Re-arrange the letters of your name and add an X somewhere.
2 Crack 2 eggs into the bowl and whisk well for a few minutes. A wire whisk works best but a fork can do in a pinch.
3 Add the cup of sugar into the eggs and continue to whisk well until creamy.
4 Heat the milk in the saucepan over medium heat until warmish hot while constantly stirring with the wooden spoon (do not use a metal spoon it will scratch your pot and make the milk burn easier). The milk should be right before boiling, but do not let it boil. Do not heat too fast or the milk will curdle. Whole milk works best and makes the creamiest and most delicious ice cream, however any milk will do in a pinch (I actually used 2%) and if you are watching your weight feel free to use skim.
5 Add the egg and sugar mixture into the warm milk and heat over medium to low heat until thickened. This will take a while and the mixture may boil a bit. If it does reduce your heat to low (to prevent further boiling) and keep stirring until it has the consistency of very thin pudding. If you want a slightly richer ice cream, add a couple more sprinklings of sugar to this step.
6 Remove the saucepan from the heat and stick it in the fridge to cool.
7 Once your mixture has cooled to room temperature or below, take it out of the fridge and add the heavy cream and vanilla. People who want a slightly richer ice-cream may want to add a little more vanilla than usual.
8 Add sea-salt slowly and taste until you have a slightly salty but sweet flavor to your liking. I like my sea-salt ice cream very salty and put a little under a teaspoon of salt in. Some people like less, some people like more.
9 (Optional) Add the food coloring. To get the traditional kingdom hearts color, I used 10 drops of blue and 2 drops of green.
Я просто обязана попробовать это сделать! Надо только формочки для мороженого найти.
И да, меня убивает 1ый пункт инструкции
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21.08.2011 в 20:41-
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22.08.2011 в 00:28-
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22.08.2011 в 03:40-
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21.09.2014 в 14:01-
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21.09.2014 в 18:26-
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21.09.2014 в 19:31алсо, соседка, которую я угостила "нормальным" мороженым, без соли, сказала, что треть стакана - это мало, надо больше кинуть, так что не совсем оно идеальное вышло